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When it comes to hearty, comforting meals that bring families together, few dishes can rival the Cheesy Chicken Delight Casserole. This delightful casserole is a symphony of flavors and textures, combining tender chicken, vibrant broccoli, and creamy cheese, all baked to perfection. It’s a dish that not only satisfies hunger but also warms the heart, making it a staple in many households.

Comforting Cheddar Broccoli and Chicken Casserole

Discover the warmth of family gatherings with our Cheesy Chicken Delight Casserole. This comforting dish combines tender chicken, vibrant broccoli, creamy cheese, and elbow macaroni, all baked to perfection. Ideal for weeknight dinners or potlucks, this easy-to-make casserole packs in nutrition and flavor, making it a family favorite. Enjoy the richness of melted cheese and the crunch of a golden topping, creating a satisfying meal everyone will love. Dive into this delicious recipe and bring joy to your dining table!
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Ingredients
  

2 cups cooked and shredded chicken breast

2 cups fresh broccoli florets (or frozen, thawed)

1 cup uncooked elbow macaroni

2 cups shredded sharp cheddar cheese, divided

1 cup cream of mushroom soup (store-bought or homemade)

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until it reaches an al dente texture. Drain the pasta well and set it aside.

      Prepare the Broccoli: If you're using fresh broccoli, steam or blanch the florets for about 3-4 minutes until they are tender but still vibrant green. Drain and set aside to cool slightly.

        Combine the Ingredients: In a spacious mixing bowl, combine the shredded chicken, cooked elbow macaroni, steamed broccoli, 1.5 cups of shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, black pepper, and paprika. Stir everything together until all the ingredients are well incorporated and evenly coated.

          Assemble the Casserole: Lightly grease a 9x13 inch baking dish to prevent sticking. Gently pour the chicken and broccoli mixture into the dish, spreading it out evenly.

            Top with Cheese: Evenly sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole for a deliciously cheesy finish.

              Prepare the Crunchy Topping (Optional): In a small bowl, combine the breadcrumbs with olive oil or melted butter, mixing until the breadcrumbs are fully coated. This will form a crunchy topping. Sprinkle this mixture evenly over the cheese layer for added texture.

                Bake the Casserole: Cover the baking dish with aluminum foil to prevent over-browning. Bake in the preheated oven for 25 minutes. After that, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbling and the topping is a lovely golden brown.

                  Cool and Serve: Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes. This cooling time allows the casserole to set, making it easier to serve.

                    Garnish (Optional): For an extra pop of flavor and color, garnish the casserole with freshly chopped parsley just before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        - Presentation Tips: Serve the casserole directly from the baking dish with a side of mixed greens or a light salad for a balanced meal.