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- 2 cups cooked chicken, shredded or diced (preferably rotisserie) - 2 cups fresh or frozen broccoli florets - 1 cup brown rice, uncooked - 1 can (10.5 oz) cream of mushroom soup (or homemade) - 1 cup shredded cheddar cheese (sharp or mild, based on preference) - 1 cup chicken broth (for cooking rice) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil or cooking spray (for greasing the baking dish)

Cheesy Broccoli and Chicken Casserole

Discover the heartwarming Cheesy Chicken & Broccoli Delight, a simple yet satisfying dish perfect for families or gatherings. Combining tender chicken, vibrant broccoli, and a creamy cheese sauce, this recipe is easy to prepare and packed with nutritious ingredients. It's versatile enough for busy weeknights or potlucks, ensuring everyone leaves the table happy. With rich flavors and a creamy texture, this comforting meal is sure to become a regular in your kitchen!
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Ingredients
  

2 cups cooked chicken, diced (rotisserie chicken is perfect)

4 cups fresh broccoli florets (or 2 cups frozen, thawed)

1 cup uncooked brown rice

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (store-bought or homemade)

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

1 tablespoon olive oil (for fresh broccoli)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready for the casserole.

    Prepare the Broccoli: If you're using fresh broccoli, blanch the florets in boiling water for 2 minutes until they turn a bright green. Immediately transfer them to an ice bath to stop the cooking process, then drain thoroughly. If using frozen broccoli, make sure it's fully thawed and well-drained.

      Cook the Rice: In a medium saucepan, combine the uncooked brown rice with the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 45 minutes, or until the rice is tender and has absorbed the broth completely.

        Create the Creamy Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper until smooth and well-combined.

          Combine the Ingredients: In a spacious casserole dish, layer the cooked chicken, blanched broccoli, and fluffy brown rice. Pour the creamy sauce over the mixture, gently stirring to ensure every ingredient is well-coated.

            Add the Cheese: Fold ¾ cup of the shredded cheddar cheese into the mixture for that irresistible gooeyness. Set aside the remaining cheese for the topping.

              Prepare the Crunchy Topping: If you’d like a delightful crunch, toss the breadcrumbs with olive oil in a small bowl. Then, sprinkle the breadcrumb mixture over the casserole along with the reserved shredded cheese.

                Bake the Casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 15-20 minutes, or until the top is bubbly and has turned a lovely golden brown.

                  Serve and Enjoy: Allow the casserole to rest for about 5 minutes after removing it from the oven. Serve hot and enjoy the rich flavors of your cheesy chicken and broccoli delight!

                    Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 6

                      - Presentation Tips: Serve in individual bowls and garnish with a sprinkle of fresh parsley or chives for a pop of color.