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- 1 pound ground beef - 2 cups fresh broccoli florets - 1 cup cooked rice (white or brown) - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 cup beef broth (optional for added moisture)

Cheesy Beef and Broccoli Casserole

Discover the comforting flavors of Cheesy Beef and Broccoli Bliss—a casserole that’s sure to warm your heart and satisfy your taste buds. This easy-to-make dish features ground beef, fresh broccoli, and a creamy cheese blend, making it a perfect choice for family dinners or meal prep. With its hearty ingredients and deliciously rich topping, this casserole is not only filling but also a nutritious option, perfect for busy weeknights or special gatherings. Enjoy every cheesy bite!
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Ingredients
  

1 pound ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked long-grain or Jasmine rice

2 cups beef broth

1 cup shredded cheddar cheese

1 cup cream of mushroom soup

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup shredded mozzarella cheese (for topping)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for 3-4 minutes or until the onion becomes translucent. Stir in the minced garlic and continue to sauté for an additional minute until it becomes fragrant.

    Brown the Beef: Increase the heat slightly and add the ground beef to the skillet. Season with onion powder, garlic powder, paprika, salt, and pepper. Cook the beef while breaking it up with a spatula until it is browned and cooked through. Once done, drain any excess fat from the skillet.

      Combine the Casserole Ingredients: In a large mixing bowl, combine the browned beef mixture with the uncooked rice, broccoli florets, beef broth, and cream of mushroom soup. Stir thoroughly until all the ingredients are evenly mixed, ensuring the rice is well-coated.

        Bake the Casserole: Preheat your oven to 375°F (190°C). Transfer the mixture into a greased 9x13 inch baking dish. Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes, allowing the rice to partially cook and absorb the flavors.

          Add the Cheeses: After 40 minutes, carefully remove the foil. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole. Return the dish to the oven without covering and bake for an additional 15-20 minutes, or until the cheese is beautifully melted and bubbling.

            Garnish and Serve: Once done, remove the casserole from the oven and let it sit for a few minutes to set slightly. Before serving, garnish with freshly chopped parsley for a pop of color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                - Serving Suggestion: Serve the casserole hot, straight from the dish, accompanied by a side salad or crusty bread for a complete meal experience. Enjoy the delightful combination of cheesy goodness and fresh broccoli!