Go Back
The first step in creating a truly memorable Caramelized Apple & Onion Pizza is to ensure your oven is properly prepared. Preheating your oven is crucial, especially if you’re using a pizza stone. A hot oven not only helps achieve a crispy crust but also enhances the overall texture of your pizza. Set your oven to 475°F (245°C) and allow it to preheat for at least 30 minutes. This duration allows the pizza stone to absorb the heat evenly, ensuring that your pizza bakes uniformly.

Caramelized Apple & Onion Pizza

Discover a delicious twist on traditional pizza with Caramelized Apple & Onion Pizza. This unique recipe combines the sweetness of caramelized apples with savory onions and rich cheeses, creating a memorable flavor fusion. Perfect for any occasion, this pizza is sure to impress. Explore the key ingredients, preparation techniques, and more to elevate your pizza night. Experience the harmonious blend of flavors that makes this dish a standout option for food lovers.
Print Recipe Pin Recipe

Ingredients
  

1 pizza dough (store-bought or homemade)

2 medium sweet apples (like Honeycrisp or Fuji), thinly sliced

1 large yellow onion, thinly sliced

2 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

1 tablespoon brown sugar

Salt and freshly cracked black pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese (or feta cheese)

2 tablespoons balsamic glaze (for drizzling)

Fresh thyme leaves (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 475°F (245°C) for a pizza stone, or 425°F (220°C) if using a baking sheet. If you're using a pizza stone, place it inside the oven as it preheats to ensure it gets hot.

    Caramelize the Onions: In a large skillet over medium heat, combine 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the thinly sliced onions. Stir frequently and cook until they become golden brown and caramelized, about 10-12 minutes. To this mixture, add the brown sugar and a pinch of salt, stirring well to combine. Continue cooking for another 2-3 minutes, then remove the skillet from heat and set aside.

      Sauté the Apples: Using the same skillet (adding a little more olive oil if needed), add the thinly sliced apples along with a pinch of salt. Sauté over medium heat for approximately 5-7 minutes, just until the apples begin to soften but still retain their shape. Once cooked, remove from heat.

        Roll Out the Dough: Lightly flour your work surface and roll out the pizza dough to your desired thickness. Carefully transfer the rolled-out dough onto a baking sheet lined with parchment paper or onto the preheated pizza stone.

          Layer the Toppings: Start by spreading the caramelized onions evenly over the pizza dough. Next, layer on the sautéed apples. Sprinkle the shredded mozzarella cheese over the top, followed by the crumbled goat cheese, ensuring an even distribution of flavors.

            Bake the Pizza: Carefully place the pizza in your preheated oven. Bake for 12-15 minutes, or until the crust turns a beautiful golden brown and the cheese is bubbly and melted.

              Finish and Serve: Once the pizza is done, take it out of the oven and allow it to cool for a couple of minutes. Drizzle balsamic glaze artistically over the top, and finish with fresh thyme leaves for a fragrant garnish. Slice the pizza into portions and serve warm, enjoying the delightful fusion of flavors.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an added touch, serve the pizza on a wooden cutting board. You can also offer extra balsamic glaze on the side for those who want an extra drizzle!