Go Back
As the leaves turn to vibrant hues of amber and gold, the culinary world embraces the comforting flavors of fall. Among the season's offerings, few dishes can rival the warmth and satisfaction of a perfectly roasted chicken. The Harvest Harmony Roast Chicken stands out as a quintessential autumn dish, combining succulent meat with a colorful array of root vegetables and a fragrant herb-infused marinade. This recipe not only serves as a hearty centerpiece for family gatherings and festive occasions but also brings the cozy ambiance of autumn into your kitchen.

Autumn Herb Roast Chicken with Root Veggies

Embrace the flavors of fall with the Harvest Harmony Roast Chicken, a comforting and satisfying dish perfect for any occasion. This recipe combines juicy roast chicken with a medley of colorful root vegetables for a feast that’s as visually appealing as it is delicious. With a fragrant herb-infused marinade and zesty lemon for brightness, you’ll create a meal that fills your home with cozy autumn aromas. Perfect for family gatherings or cozy nights in, this roast will surely become a new favorite in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 whole chicken (about 4-5 lbs)

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh sage, finely chopped

2 cloves garlic, minced

Salt and black pepper, to taste

4 large carrots, peeled and chopped into 1-inch chunks

3 medium parsnips, peeled and chopped into 1-inch chunks

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 red onion, cut into wedges

1 lemon, cut in half

1 cup low-sodium chicken broth

Fresh herbs (such as parsley or more thyme) for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve a beautifully crispy skin on the chicken.

    Prepare the Chicken: Take the whole chicken and pat it dry with paper towels; this is crucial for getting that perfectly crispy skin. In a mixing bowl, combine the olive oil, Dijon mustard, chopped rosemary, thyme, sage, minced garlic, salt, and pepper. Whisk these ingredients together until you have a uniform marinade.

      Season the Chicken: Generously rub the herb mixture all over the chicken, making sure to cover every surface, including inside the cavity. Squeeze the juice of one half of the lemon over the chicken for brightness, and then place the lemon halves inside the cavity for added flavor infusion during roasting.

        Prepare the Vegetables: In a large mixing bowl, toss the chopped carrots, parsnips, sweet potatoes, and red onion with a light drizzle of olive oil, along with a sprinkle of salt and pepper. Make sure the vegetables are well coated, then spread them out evenly in a large roasting pan.

          Add the Chicken: Position the seasoned chicken on top of the bed of root vegetables in the roasting pan. Pour the chicken broth around the chicken and vegetables to ensure everything remains moist while roasting.

            Roast in the Oven: Place the roasting pan in your preheated oven. Roast the chicken for about 1 hour and 15 minutes. To ensure it's fully cooked, check that the internal temperature of the thickest part of the thigh reaches 165°F (75°C). Remember to baste the chicken with the pan juices halfway through cooking to enhance flavor and moisture.

              Rest the Chicken: Once done, carefully remove the chicken from the oven and let it rest for 10-15 minutes before carving. Resting helps the juices to redistribute, ensuring the meat remains juicy and flavorful.

                Serve and Enjoy: Carve the chicken and serve it alongside the aromatic roasted vegetables. For an extra touch, garnish the dish with fresh herbs if desired, adding both color and freshness.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 40 minutes | 4-6 servings

                    - Presentation Tips: To make the dish visually striking, arrange the carved chicken neatly on a serving platter, artfully placing the roasted vegetables around it. A sprinkle of vibrant herbs on top will elevate the presentation further!