Go Back
When it comes to weeknight dinners, finding a recipe that is both quick to prepare and full of flavor can often feel like a challenge. Enter Quick & Creamy Tomato Basil Chicken Pasta—a dish that beautifully marries the robust flavors of fresh tomatoes and fragrant basil with tender chicken and creamy sauce. Not only does this recipe tantalize the taste buds, but it also offers a comforting and satisfying meal that can be on your table in less than 30 minutes, making it the perfect solution for busy evenings.

30-Minute Creamy Tomato and Chicken Pasta

Looking for a delicious weeknight dinner that’s quick to make? Try Quick & Creamy Tomato Basil Chicken Pasta! This delightful dish combines fresh tomatoes, fragrant basil, and tender chicken in a rich, creamy sauce that elevates your pasta game. Ready in under 30 minutes, it's perfect for busy evenings. With easy instructions and simple ingredients, you’ll have a comforting meal on the table that everyone will love. Gather your ingredients and enjoy a flavorful homemade experience!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta of your choice (penne or fusilli are great options)

1 lb (450g) boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, preferably fire-roasted for added flavor

1 cup heavy cream

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

1/2 teaspoon red pepper flakes (adjust according to spice preference)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese, plus extra for serving

Fresh basil leaves, for garnish

Instructions
 

Cook Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside in a large mixing bowl.

    Sauté Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and season generously with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.

      Cook Aromatics: In the same skillet, add the chopped onion. Sauté for 3-4 minutes or until the onion is softened and translucent. Add the minced garlic to the skillet and sauté for an additional 30 seconds, stirring frequently, until fragrant.

        Add Tomatoes & Cream: Pour in the canned diced tomatoes along with their juices. Then, add the heavy cream, dried basil, and red pepper flakes. Stir the mixture well to combine and bring it to a gentle simmer. Let it cook for approximately 3-5 minutes, stirring occasionally, until the sauce has slightly thickened.

          Combine Chicken & Pasta: Return the sautéed chicken to the skillet. Add the drained pasta to the sauce and toss everything together gently until well-coated. Stir in the grated Parmesan cheese and mix until melted and creamy. Taste and adjust the seasoning with more salt and black pepper if necessary.

            Garnish & Serve: Serve the pasta in bowls or on plates. Finish with a generous sprinkle of additional grated Parmesan cheese and a few fresh basil leaves for a pop of color. Enjoy your creamy delight warm!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings