Creamy Chicken and Broccoli Skillet Dinner

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One-pot meals are a lifesaver for busy weeknights, providing a quick, satisfying dinner without the hassle of extensive cleanup. Among the myriad of one-pot options, the Creamy Chicken and Broccoli Skillet Dinner stands out for its mouthwatering combination of flavors. This dish marries tender chicken with vibrant broccoli in a rich, creamy sauce, making it a perfect choice for families seeking both taste and nutrition. Not only is this recipe delicious, but it also packs a nutritional punch, as both chicken and broccoli are known for their health benefits.

Ingredients

– 1 pound boneless, skinless chicken breasts

– 2 cups broccoli florets

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Optional: 1 cup cooked rice or pasta

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Season the chicken breasts with salt, pepper, onion powder, and paprika.

3. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

5. Add the broccoli florets to the skillet and sauté for 3-4 minutes until they are bright green and tender-crisp.

6. Pour in the heavy cream and bring to a gentle simmer.

7. Stir in the shredded cheddar cheese until melted and the sauce is creamy.

8. Return the cooked chicken to the skillet, coating it in the creamy sauce.

9. If desired, add cooked rice or pasta to the skillet and mix until well combined.

10. Serve hot, garnished with additional cheese or parsley if desired.

The Allure of One-Pot Dinners

One-pot recipes are becoming increasingly popular in modern kitchens, and for good reason. They not only save time but also simplify the cooking process, allowing for easy flavor infusion as ingredients meld together during cooking. The convenience of a single pot translates to minimal cleanup, making it an attractive option for those with busy schedules.

Additionally, one-pot meals offer remarkable versatility. Ingredients can be swapped or added based on personal preferences or dietary needs, allowing for endless variations. The Creamy Chicken and Broccoli Skillet Dinner is a prime example of this adaptability, making it a perfect canvas for your culinary creativity.

Ingredients Breakdown

The key components of this recipe not only contribute to its flavor but also provide significant nutritional benefits.

Boneless, skinless chicken breasts are an excellent source of lean protein, essential for muscle repair and overall health, while remaining low in fat.

Broccoli is a nutritional powerhouse packed with vitamins C and K, fiber, and antioxidants, contributing to improved digestion and overall well-being.

Heavy cream and cheeses add richness and a creamy texture to the dish, elevating the taste experience.

Olive oil serves as a healthy fat source, rich in monounsaturated fats that support heart health.

– Optional ingredients like rice or pasta not only make the meal more filling but also provide additional energy-boosting carbohydrates.

By using fresh, wholesome ingredients, this Creamy Chicken and Broccoli Skillet Dinner is not just a meal; it’s a healthy choice that doesn’t compromise on flavor.

- 1 pound boneless, skinless chicken breasts - 2 cups broccoli florets - 1 cup heavy cream - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon onion powder - 1 teaspoon paprika - Optional: 1 cup cooked rice or pasta

Tips for Preparation

Sautéing the Chicken

To achieve perfectly cooked chicken with an enticing flavor, start by seasoning your chicken breasts with salt, pepper, and any preferred spices such as garlic powder or paprika. Heat a tablespoon of olive oil in your skillet over medium-high heat. Add the chicken pieces in a single layer to ensure even cooking. Cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Let the chicken rest for a few minutes before slicing to retain its juices.

Cooking the Vegetables

For the broccoli and onions, timing is key. Begin by adding the onions to the skillet after removing the chicken. Sauté them for 2-3 minutes until they become translucent. Next, add the broccoli florets. For best results, cover the skillet and let the vegetables steam for about 4-5 minutes until they are vibrant green and tender-crisp. This method ensures that the broccoli retains its nutrients while achieving the ideal texture.

Making the Creamy Sauce

To create a smooth, velvety sauce, reduce the heat to medium and add butter to the skillet after the vegetables are cooked. Once melted, whisk in flour to create a roux, cooking for about 1 minute. Gradually stir in chicken broth and heavy cream, whisking continuously to prevent lumps. Allow the sauce to simmer for 3-5 minutes until it thickens. For added flavor, consider incorporating grated Parmesan cheese during this step, stirring until melted and well combined.

Combining Ingredients

Once your sauce is ready, return the sautéed chicken to the skillet along with the broccoli and onions. Mix everything gently to ensure even coating with the creamy sauce. Allow the mixture to simmer together for an additional 2-3 minutes, letting the flavors meld beautifully. This final step is crucial for ensuring that every bite is packed with flavor.

Serving Suggestions

Plating Options

For a visually appealing presentation, serve the Creamy Chicken and Broccoli Skillet Dinner in shallow bowls. Start with a base of the creamy mixture and top with sliced chicken arranged artfully. A sprinkle of freshly cracked black pepper can add a gourmet touch.

Side Dishes

This dish pairs wonderfully with a variety of sides. Consider serving it with a bed of fluffy rice, quinoa, or whole grain pasta to soak up the creamy sauce. A fresh green salad or garlic bread can also complement the meal beautifully, adding freshness and crunch.

Garnishing Tips

Elevate the dish’s visual appeal by garnishing with freshly chopped herbs such as parsley or basil. A sprinkle of additional cheese, like Parmesan or mozzarella, can enhance both the flavor and presentation. For a touch of color, consider adding a few cherry tomatoes or a lemon wedge on the side.

Nutritional Value and Health Benefits

Creamy Chicken and Broccoli Skillet Dinner is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle building and repair. Broccoli adds a wealth of vitamins, minerals, and fiber, making this dish a nutrient-dense option.

This meal fits well into a balanced diet, providing a good mix of protein, healthy fats, and carbohydrates. For those with dietary preferences, consider using cauliflower rice as a low-carb alternative or substituting heavy cream with coconut milk for a dairy-free option.

Conclusion

In summary, the Creamy Chicken and Broccoli Skillet Dinner is a simple yet delicious meal that can quickly become a family favorite. With its rich flavors and satisfying textures, it offers a nutritious option that is easy to prepare. We encourage you to try this recipe and experience the joy of cooking wholesome meals that are both fulfilling and quick to whip up, making mealtime a delightful occasion.

- 1 pound boneless, skinless chicken breasts - 2 cups broccoli florets - 1 cup heavy cream - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon onion powder - 1 teaspoon paprika - Optional: 1 cup cooked rice or pasta

Creamy Chicken and Broccoli Skillet Dinner

Discover the delight of one-pot cooking with this Creamy Chicken and Broccoli Skillet Dinner. This easy recipe combines tender chicken and vibrant broccoli in a rich, creamy sauce that's perfect for busy weeknights. Packed with flavor and nutrition, it’s a meal your whole family will love. Plus, it’s versatile—feel free to customize with your favorite ingredients. Enjoy a delicious dinner with minimal cleanup and maximum satisfaction!

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

Salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese

2 cups cooked rice or pasta (for serving, optional)

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces liberally with salt, pepper, and half of the dried Italian herbs. Once the oil is shimmering, add the chicken to the skillet in a single layer. Cook for approximately 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

    Cook the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté them for 3-4 minutes, or until the onion becomes translucent and fragrant. Next, add the broccoli florets to the skillet, stirring well. Sauté for another 3-4 minutes, allowing the broccoli to cook until it's bright green and retains a tender-crisp texture.

      Make the Creamy Sauce: Pour the chicken broth into the skillet, stirring to combine, and bring it to a gentle simmer. Gradually stir in the heavy cream along with the remaining dried herbs. Allow the sauce to cook for about 2 minutes, letting it thicken slightly.

        Combine Ingredients: Return the cooked chicken to the skillet, ensuring it is evenly distributed. Stir in the shredded cheddar cheese and grated Parmesan cheese, mixing thoroughly until the cheeses have melted and the sauce becomes creamy. Let the mixture simmer together for an additional 5 minutes. Taste and adjust seasoning with additional salt and pepper if necessary.

          Serve: Plate the creamy chicken and broccoli mixture over a generous portion of cooked rice or pasta, if using. For a finishing touch, garnish with extra grated Parmesan or sprinkle with fresh herbs like parsley or basil for added color and flavor.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

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