Sautéing the vegetables is a crucial first step in developing the foundational flavors of your Autumn Bliss Chili. Start by heating a large pot or Dutch oven over medium heat. Once hot, add a tablespoon of olive oil. You want the oil to shimmer but not smoke, which indicates the perfect sautéing temperature.

Autumn Bliss Chili Recipe

Autumn Bliss Chili: A Hearty Embrace of Seasonal Flavors As the leaves begin to change and the air turns crisp,