Air Fryer Pumpkin Spice Donuts

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Introduction

As the leaves begin to change and the air turns crisp, the delightful aroma of pumpkin spice fills the air, signaling the arrival of autumn. This seasonal favorite captures the essence of cozy gatherings and warm memories, making it a beloved flavor during this time of year. There’s something magical about indulging in pumpkin-infused treats as we embrace the joyful spirit of fall.

In addition to their comforting taste, air fryers offer a healthier method for cooking your favorite comfort foods. By utilizing hot air circulation, air fryers can create crispy and delicious results without the excess oil found in traditional frying methods. This recipe for Air Fryer Pumpkin Spice Donuts is not only easy to prepare but also a delicious way to celebrate the season while keeping things light.

Perfect for weekend brunches or as a sweet treat to accompany your coffee, these donuts are sure to become a staple in your fall recipe collection. Let’s dive into the details of this delectable recipe!

Recipe Overview

– Total Time: 30 minutes

– Servings: 12 donuts

– Difficulty: Easy

Ingredients

– 1 ½ cups all-purpose flour

– 1 cup pumpkin puree

– ½ cup granulated sugar

– ½ cup brown sugar

– ½ cup milk (dairy or plant-based)

– 1 large egg

– 2 teaspoons baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground ginger

– ½ teaspoon salt

– Optional toppings: cinnamon sugar or powdered sugar

Ingredients

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

2. In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, milk, and egg until smooth.

3. Gradually add the wet ingredients to the dry ingredients, folding gently until just combined.

4. Preheat your air fryer to 350°F (175°C).

5. Lightly grease a donut pan or alternative molds with cooking spray.

6. Fill each donut mold with the batter, about ¾ full.

7. Place the filled molds in the air fryer basket and cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

8. Once cooked, remove the donuts from the molds and let them cool for a few minutes.

9. If desired, toss the warm donuts in cinnamon sugar or dust with powdered sugar before serving.

Understanding the Appeal of Pumpkin Spice

Ingredients Breakdown

Preparing for Success: Essential Tools

As the leaves begin to change and the air turns crisp, the delightful aroma of pumpkin spice fills the air, signaling the arrival of autumn. This seasonal favorite captures the essence of cozy gatherings and warm memories, making it a beloved flavor during this time of year. There's something magical about indulging in pumpkin-infused treats as we embrace the joyful spirit of fall.

Tips for Perfecting Air Fryer Pumpkin Spice Donuts

Step-by-Step Instructions to Perfect Donuts

Preheating the Air Fryer

Preheating your air fryer is crucial for achieving evenly cooked donuts. Set the air fryer to the recommended temperature for your recipe, usually around 350°F (175°C), and allow it to heat for about 3-5 minutes. This ensures that your donuts will rise and cook evenly, providing that perfect texture.

Mixing Dry Ingredients

Start by sifting your dry ingredients together, including flour, baking powder, pumpkin spice, and sugar. This process helps to eliminate lumps and ensures that all components are well-distributed. A smooth mixture will yield donuts that are light and fluffy.

Combining Wet Ingredients

In a separate bowl, whisk together your wet ingredients—pumpkin puree, eggs, milk, and vanilla extract. To achieve a smooth consistency, mix thoroughly but don’t overbeat. This step is vital to ensure a rich flavor throughout your donuts.

Folding Techniques

When you combine the wet and dry ingredients, use a gentle folding technique rather than vigorous mixing. Overmixing can lead to dense donuts. Stop mixing when you see a few flour streaks; the batter should still be slightly lumpy.

Filling Molds

Use a piping bag or a spoon to fill your donut molds. Aim for about two-thirds full to allow room for rising. A consistent filling level ensures even cooking and a uniform appearance.

Air Frying

Place the filled molds in the air fryer and cook for the recommended time (usually 8-10 minutes). Check for doneness by inserting a toothpick; it should come out clean. Cooking times may vary based on your air fryer model, so keep an eye on them.

Cooling Process

Once done, transfer the donuts to a wire rack to cool. This step is important as it prevents sogginess and helps maintain their shape. Allow them to cool for at least 10 minutes before glazing or serving.

Topping Options

Consider various toppings to enhance your donuts. Options include a simple glaze made from powdered sugar and milk, a cinnamon sugar dusting, or a rich chocolate ganache. Get creative with toppings like crushed nuts or sprinkles for added texture.

Flavor Variations and Customizations

Adding Extra Ingredients

To cater to different tastes, consider adding chocolate chips or chopped nuts into the batter for an added crunch. These additions provide a delightful contrast to the softness of the donuts.

Experimenting with Spices

While pumpkin spice is a classic choice, feel free to experiment with other spices like nutmeg, ginger, or cardamom for a unique twist. Each spice brings a different flavor profile, making your donuts stand out.

Vegan or Gluten-Free Adaptations

For vegan variations, substitute eggs with flaxseed meal or applesauce and use plant-based milk. If you need a gluten-free option, replace regular flour with a gluten-free flour blend that contains xanthan gum for better structure.

Serving Suggestions

Creative Serving Ideas

Present your donuts on a beautiful platter for a festive touch. Stack them high or arrange them in a circle for an eye-catching display.

Pairing with Beverages

These donuts pair perfectly with beverages like freshly brewed coffee, herbal tea, or hot chocolate, making them an ideal treat for autumn gatherings.

Presentation Tips

For a festive touch, sprinkle some powdered sugar on top or drizzle with caramel or chocolate for an elegant finish. Use seasonal decorations like small pumpkins or autumn leaves around your serving area for added charm.

Storage Suggestions

To keep your donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them for up to a month. Just reheat them briefly in the air fryer to restore their freshness.

Conclusion

Making and enjoying Air Fryer Pumpkin Spice Donuts is a delightful experience that captures the essence of autumn. The ease of preparation and the comforting flavors make them a perfect homemade treat for this season. Embrace the warmth and joy of fall by trying out this recipe yourself. Your taste buds will thank you for bringing these delicious donuts into your kitchen, creating cherished memories with family and friends.

As the leaves begin to change and the air turns crisp, the delightful aroma of pumpkin spice fills the air, signaling the arrival of autumn. This seasonal favorite captures the essence of cozy gatherings and warm memories, making it a beloved flavor during this time of year. There's something magical about indulging in pumpkin-infused treats as we embrace the joyful spirit of fall.

Air Fryer Pumpkin Spice Donuts

Get ready to embrace the cozy essence of fall with these Air Fryer Pumpkin Spice Donuts! This easy weeknight dessert is quick to whip up and offers a healthier twist without sacrificing flavor. Perfectly spiced and irresistibly soft, these donuts are ideal for brunch or a festive gathering. Treat yourself and your loved ones to this comforting autumn delight. Try them tonight or save this recipe for later!

Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup milk (dairy or plant-based)

1 large egg

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

Cooking spray or oil for greasing

Optional: Cinnamon sugar or powdered sugar for dusting

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C) for about 5 minutes. This ensures even cooking for the donuts.

    Mix Dry Ingredients: In a large mixing bowl, add the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk these ingredients together thoroughly to ensure they are well combined and free of lumps.

      Combine Wet Ingredients: In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, milk, egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and homogenous.

        Combine Mixtures: Slowly add the wet mixture to the dry ingredients. Using a spatula, gently fold the two mixtures together until they are just combined. Be careful not to overmix; it's perfectly fine if the batter has a few lumps.

          Prepare the Donut Molds: Lightly grease your donut pan with cooking spray to prevent sticking. If you don’t own a donut pan, silicone molds or even mini muffin tins can be used to create donut holes.

            Fill the Molds: Spoon the batter evenly into the prepared molds, filling each cavity about three-quarters full to allow room for rising during cooking.

              Air Fry the Donuts: Carefully place the filled molds in the air fryer basket. Cook at 350°F (175°C) for 8-10 minutes, or until a toothpick inserted into the center of a donut comes out clean.

                Cool and Remove: Once cooked, allow the donuts to cool in the pan for approximately 5 minutes. Then, gently transfer them to a wire rack to cool completely, ensuring they maintain their shape.

                  Add Toppings (Optional): While the donuts cool, you can prepare a cinnamon-sugar topping by mixing equal parts granulated sugar and ground cinnamon in a small bowl. Once cooled, roll the donuts in the cinnamon-sugar mixture or dust them liberally with powdered sugar for a delightful finish.

                    Serve and Enjoy: Your delicious pumpkin spice donuts are now ready to serve! Enjoy them alongside a warm cup of tea or coffee for a perfect autumn treat.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 donuts

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